Honour: Swindon, England

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Ramez Krishnan ©

These Swedish Saffron Christmas buns, lussebulle, are traditionally eaten the weeks leading up to Christmas. The buns are sweetened by rasins, and the delicate flavour of saffron and nutmeg make these shockingly addictive.

“There are four qualities which I love to see manifested in people: First, enthusiasm and courage; second, a face wreathed in smiles and radiant countenance; third, that they see all things with the own eyes and not through the eyes of others; fourth, the ability to carry a task, once begun, through to its end.”